So, the interesting thing about this video is that Michael uses a microwave and not water to cook his root vegetables. Michael does show an immersion circulator, but does not demonstrate one. Via twitter, I know that Michael has received an SVS for evaluation purposes. I'm curious if this video was produced before he received his SVS or if he's decided he didn't want to include it. I've got to think he'd prefer an SVS over a microwave.
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Posted by: Thomas Minchella | 03/31/2010 at 08:58 AM
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Posted by: Dr. Alex | 12/18/2011 at 01:18 AM
I don't often see chefs use the microwave for anything. They always complain that it changes the texture of the food. It also changes the way that the food looks. For example, if you put cheese in the microwave, it melts differently from when it is allowed to melt at a specific temperature in a convection oven.
I guess maybe the vegetables come out almost the same as far as he is concerned, so he just used the microwave instead.
For some recipes, I use the microwave to partially cook meat and then I finish it off using the recommended method of applying heat to cook it.
Posted by: Alayna@bluepromocode | 01/24/2013 at 06:46 AM