« Sous Vide Short Ribs | Main | SVS infomercial air dates »

02/03/2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Thomas Minchella

Great blog. I am glad you have this blog , very educational. http://cheftomminchella.blogspot.com/

Dr. Alex

Ha, nicely input dude!! I'm so pleased to read this exciting video clips. I kinda impressed to know talented creation as so long on Sous Vide. Really Mitchel explain so impressive. Noted the idea. Thanks!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment